Chinese Food
All Recipes
Soft omelet
In fact, I want to make scallion cake. Later it became an egg cake.
Light Cheesecake
The rich aroma and rich taste of cheesecake are incomparable with butter cake. After bathing in fire , you can ice store . After many tests, you can finally serve the table. You can't experience the second taste except happiness at one mouthful
Cheese pound cake
I always miss a kind of cake I ate when I was a child. But in that era, as long as there was delicious food, I was very happy. I would not go deep into what it was. Later when I grew up, I couldn't find that kind of cake. A chance to see the pra... ...
Warm heart red velvet wave roll
The first cake in New Year's day [warm heart red velvet wave roll] tastes as refined as it looks. The smooth cream covers the wet and fluffy cake. It's so beautiful and delicious.
Sweet bean and Strawberry Tea Cake Roll
When making Matcha rolls, there are honey beans and strawberries at home. These two are perfect match for Matcha. It's hard to choose to simply roll them into the cake rolls. The color of Matcha roll is very beautiful. The taste is very strong. ... ...
Burn fruit
It's my friend's birthday after a while. I made her a baked fruit. I hope she will like it.
Fruit Tower
I've always liked the wonderful Kraft jam in the fruit tower. It's so tempting to see those pictures. I'd like to eat them. So I'll try to make it myself. Unexpectedly, I'm more satisfied with it. Compared with what I made, I don't have any addi... ...
Eight inch black forest simple Edition
Because they eat by themselves. There is no special requirement. So every time they use it, it's a very easy to find material. It won't affect the taste too much. But don't compare it with the authentic black forest. After all, there are dozens ... ...
Valentine's Day rose red velvet cake
Red velvet cake is certainly the most suitable Valentine's day for romance. With the fragrance of rose, this cake is more romantic and sweet. Hurry to be a lover or a secret lover.
Re engrave the spirit of halberd snow cake low fat version of Miss Gao Leng's single valentine's Day
It's reasonable. I don't believe that today, apart from me, I'm all in pairs. Of course, you can say that I'm envious, jealous and hateful, but my brilliance is also beyond your reach. I think this society has tolerated a lot. Of course, there a... ...
Walnut crispy
Peach cake is a kind of special cake suitable for both the north and the south. It is popular with people for its dry, crisp, crisp and sweet characteristics. When making, we add different dried fruits to make a variety of special peach cakes, s... ...
Vegetarian version of oats and sea salt cookies
It's tempting to see the huge American cookies in the coffee shop. The favorite is the semi sugar and sea salt chocolate. The coarse taste of oatmeal mixed with low flour. The vegetable oil version imitating the taste of half sugar. It's conveni... ...
Qinglan Matcha biscuit
This time, I made biscuits with the Japanese green haze Matcha powder I just bought. The leaves and the shape of the Christmas tree are beautiful in color and taste. It's really much better than the domestic Matcha powder.
Sufrey Muffins
Umm ~ just want to eat.. Recently, fulfypancakes of temiins. So Just sauce
